Crockpot Lasagne

First off, let me just say that I have never made a lasagne in the crockpot before. Second, I didn't even have a recipe when I made this. And finally, it turned out alot better than I ever expected it to. I made it just before we left for church and it was completely cooked by the time we got home. As for the recipe I'm just going to give you the ingredients I used this time around. If you have a favorite lasagne recipe, try adapting it to use in the crock pot. Just plan to add some extra moisture: water, sauce, etc...

Crockpot Lasagne
1 pkg. Barilla brand lasagne sheets, chipped
1 1/2 jars of your favorite spaghetti sauce
1 package of shredded mozzarella cheese
1 1/2 lbs. of browned, ground beef
1 lb. container of ricotta cheese
2 eggs
Any veggies (cooked): broccoli, spinach, zucchini, mushrooms, etc.

Prepare crockpot with some non-stick spray. Have ingredients ready: chip lasagne sheets (see pic) brown ground beef, open sauce jars, mix eggs into ricotta cheese and season to your liking, prepare any veggies you choose to add. And begin layering the lasagne into the crockpot. Begin with some sauce at the bottom, then add noodles, more sauce, meat, ricotta, veggies and mozzarella. Next add a generous amount of sauce and then begin layering process again until you've done about 3 layers. Top and end with more mozzarella. Cover with lid and set heat to high and cook for 3-4 hours.