Crockpot Chicken & Stuffing Casserole

A recipe from my latest crockpot cookbook purchase.

Crockpot Chicken & Stuffing Casserole

1 pkg. (6 oz.) chicken-flavored stuffing mix
3 boneless, skinless chicken breasts, cut into 1" cubes
2 zucchini, cut into 1/2" pieces
8 oz. mushrooms, sliced
1 green bell pepper, chopped
1 onion, chopped
1 can cream of chicken soup

Combine stuffing mix (and seasoning packet) with 1 cup water unil just moistened in large bowl. Set aside.

Mix chicken, zucchini, mushrooms, bell pepper and onion in another large bowl. Stir in soup. Transfer half of the chicken-vegetable mixture to 4-quart or larger slow cooker. Spoon half of the reserved stuffing on top. Repeat layers.

Cover and cook on low for 5 to 6 hours or on high for 2 1/2 to 3 hours, or until vegetables are tender.