Edward's Blood Muffins

In honor of Halloween and for those of you who are waaaayyy into the "Twilight" series. This part was cut from the original version of the book. I understand that Edward did a lot of cooking for Bella and these were the muffins he made for her one crisp, Fall morning. Unfortunately, he could not eat them, and in his envious, heated state of mind, mistakenly dripped his vampire venom all over them which gave her some extra added vitamins to jump start her day.

Edward's Blood Muffins

Open one box of this muffin mix, mix and bake according to package directions. Serve warm. Hopefully, in the right circumstances, your muffins will mistakenly have vampire venom dripped all over them too.
Note: I, and my blog, take no responsibility if a real vampire shows up at your door and desires your neck instead of these muffins. Please take extra care when baking and have some garlic and a crucifix handy. By the way, this was just for fun...go with it!

Ricotta Cheese Muffins

I absolutely love the versatility of this muffin recipe. And don't you just love this model of a muffin in my photo? Talk about photogenic! This recipe has become an instant favorite in our household. My kids look forward to them almost every Saturday. We highly suggest the sugar streusel on top...yum! Whoa, getting sidetracked there. As I was saying... I love it's versatility. You can add grated lemon or orange rind to it to change the flavor up. Or even a teaspoon of your favorite jam in the middle of the batter. Which is very easy to do: layer some of the batter at the bottom of our muffin cup, put your jam on next and then some more batter on top, sprinkle the streusel over the top and bake. You can even add some cinnamon to the batter and streusel and have cinnamon and sugar muffins. How about some chocolate chips, fresh blueberries or chopped dried fruit? The possibilities are at your discretion. I hope that this basic muffin recipe will become a family favorite in your house as it has in ours.

Ricotta Cheese Muffins

Streusel:
3 tbls. white sugar
2 tbls. all-purpose flour
1 tbls. butter, melted

Muffins:
2 cups all-purpose flour
3/4 cup sugar
2 teas. baking powder
1 teas. baking soda
1/2 teas. salt
3/4 cup buttermilk
1/4 cup butter, melted
1 teas. vanilla extract
1 large egg, lightly beaten
1 cup ricotta cheese
Optional: 1 tbls. grated lemon or orange rind
Optional: 1/2 teas. ground cinnamon
Optional: fruit preserves for layering

Preheat oven to 375 degrees (F). Prepare muffin pan with cupcake liners and set aside.

Combine and thoroughly mix streusel ingredients in a small bowl and set aside.

In a medium sized mixing bowl combine flour, sugar, baking powder, baking soda and salt. Stir using a whisk and set aside. In a small mixng bowl combine buttermilk, butter, vanilla, beaten egg and ricotta cheese. Stir liquid mixture using whisk. Make a well in center of flour mixture and pour in liquid mixture. Stirring just until moist. Fold in your optional ingredients at this point. Do not overmix. Some lumps are okay. Spoon batter into prepared muffin pan. Sprinkle about 1 teas. of sugar streusel over top and bake in preheated oven for 18-20 minutes until a light golden brown. Remove muffins to a wire rack to cool. Makes 12-15 muffins.